Restaurant POS With KOT, Tables, And Hospitality Settlement Flow
BPT packages restaurant operations as a Hospitality-owned flow for table orders, KOT/KDS, restaurant/bar service, folio or counter settlement handoff, payments, tax, stock, and provider setup.

Sell, settle, and keep the next move visible.
BPT packages restaurant operations as a Hospitality-owned flow for table orders, KOT/KDS, restaurant/bar service, folio or counter settlement handoff, payments, tax, stock, and provider setup.
Set up the product
Run the transaction
Close the loop
Solution focus
Set up the product
Run the transaction
Close the loop
Buyer Search Intent
For cafe, QSR, fine-dine, food-court, food-truck, bar, and restaurant buyers searching restaurant POS, KOT, table service, waiter, kitchen, and settlement flow.
What You Can Ask Us For
KOT/KDS and waiter flow
Folio or counter settlement and receipt handoff
Void, refund, stock, tax, and posting authority
How BPT Handles It
Restaurant/KOT is owned by Hospitality, not by the generic POS billing screen.
POS participates only where counter-style settlement, receipt, or payment handoff is configured.
KOT/KDS is a kitchen-ticket fulfillment flow; it does not itself create payment, refund, tax posting, stock, or GL proof.
Menu, item, tax, stock, and settlement facts remain backend-owned and auditable through their owning modules.
Void, refund, pass cancellation, and payment-sensitive actions require backend authority and shared confirmation.
Aggregator, KDS, printer, and notification behavior stays provider-managed.
Pack Includes
Hospitality restaurant/bar order setup with tables, service areas, and menu visibility
KOT/KDS, kitchen-ticket, waiter/table, and fulfillment status flow
POS-style counter settlement and receipt handoff where configured
Cash, UPI, card, split, and gateway payment readiness
Inventory consumption, tax, posting, and finance handoff
Void/refund authority, reason capture, audit, and status-history guidance
Operator Flow
- 1
Configure Hospitality unit, service areas, tables, restaurant/bar roles, and menu visibility first.
- 2
Configure Catalog products, ProductType usage, tax, stock deduction mode, and provider readiness in the owning modules.
- 3
Create restaurant or bar order, send KOT, and update kitchen/service status through Hospitality.
- 4
Settle through folio, allowed payment modes, or configured counter handoff, then print or send the bill.
- 5
Use authorized void, refund, pass cancellation, or return paths with reason and audit trail.